₹ 170
₹ 170.00
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Mountain ghee, often sourced from high-altitude regions like the Himalayas, is a golden, clarified butter made from the milk of cows or yaks grazing on mineral-rich alpine pastures. At elevations above 3,000 meters, the clean, crisp air and diverse wild herbs infuse the milk with unique flavors, giving the ghee a rich, nutty aroma and a velvety texture. Packed with healthy fats and antioxidants, it’s a staple in mountain diets, perfect for cooking or as a nourishing spread, reflecting the purity and rugged beauty of its highland origins.
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